Master Programme
MEngSc in Food Engineering
Explore the MEngSc in Food Engineering at University College Dublin, focusing on engineering principles applied to food processing, production, and technology.
University
University College Dublin
Country
Ireland
Level
Master
Field
Engineering
Duration
1 Year
Language
English
Campus
On Campus
Degree
MEngSc
Tuition Information
Tuition fees vary depending on applicant status and academic year. Please check the official UCD programme page for current fees.