Master Programme
MSc Food Science with Nutrition
Explore the MSc in Food Science with Nutrition at University College Dublin, combining food science, nutrition, food technology, and related scientific principles.
University
University College Dublin
Country
Ireland
Level
Master
Field
Agriculture, Food & Nutrition
Duration
1 Year
Language
English
Campus
On Campus
Degree
MSc
Tuition Information
Tuition fees vary depending on applicant status and academic year. Please check the official UCD programme page for current fees.