Professional Certificate Programme
Dairy Technology & Innovation
The Postgraduate Certificate in Dairy Technology & Innovation develops knowledge of dairy processing technologies and innovation in association with Teagasc.
University
University College Cork
Country
Ireland
Level
Professional Certificate
Field
Environment & Sustainability
Duration
1 year part-time
Language
English
Campus
Cork
Degree
Professional Certificate
Tuition Information
Tuition fees vary depending on applicant status and academic year. Please check the official University College Cork programme page for current fees.