Master Programme
Food Business & Innovation
The MSc in Food Business & Innovation combines business education with food-sector knowledge and focuses on innovation, entrepreneurship, management, and the development of food businesses.
University
University College Cork
Country
Ireland
Level
Master
Field
Business & Entrepreneurship
Duration
12 months full-time
Language
English
Campus
Cork
Degree
Master
Tuition Information
Tuition fees vary depending on applicant status and academic year. Please check the official University College Cork programme page for current fees.