Master Programme
Food Microbiology
The MSc in Food Microbiology develops advanced knowledge of microorganisms involved in food preservation, food safety, food biotechnology, and food-related health.
University
University College Cork
Country
Ireland
Level
Master
Field
Science, Computer Science & Actuarial Science
Duration
1 year full-time
Language
English
Campus
Cork
Degree
Master
Tuition Information
Tuition fees vary depending on applicant status and academic year. Please check the official University College Cork programme page for current fees.