Master Programme
Food Science
The MSc in Food Science provides advanced study of food science and technology, including food chemistry, microbiology, processing, product development, and related research.
University
University College Cork
Country
Ireland
Level
Master
Field
Science, Computer Science & Actuarial Science
Duration
1 year full-time; 2 years part-time
Language
English
Campus
Cork
Degree
Master
Tuition Information
Tuition fees vary depending on applicant status and academic year. Please check the official University College Cork programme page for current fees.