Bachelor Programme
Food Science
The BSc in Food Science combines scientific and technical study of food components, food microbiology, food processing, product development, and food production.
University
University College Cork
Country
Ireland
Level
Bachelor
Field
Science, Computer Science & Actuarial Science
Duration
4 years
Language
English
Campus
Cork
Degree
Bachelor
Tuition Information
Tuition fees vary depending on applicant status and academic year. Please check the official University College Cork programme page for current fees.